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+ servings

Buttermilk & Herb Marinated Pork Tenderloin

Cook Time30 mins
Servings: 4 +

Ingredients

  • 1 cup buttermilk
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tsp fresh Sage finely chopped
  • 1 tsp fresh thyme leaves
  • 1 tsp fresh oregano leaves finely chopped
  • 1 tsp fresh tarragon leaves finely chopped
  • Sea salt and freshly cracked pepper to taste
  • 2 cloves of garlic minced

Instructions

  • Combine the buttermilk, Dijon, honey, sage, thyme, oregano, tarragon, sea salt and freshly cracked pepper, to taste, and minced garlic to a large zip lock bag. Mix well.
  • Combine the buttermilk, Dijon, honey, sage, thyme, oregano, tarragon, sea salt and freshly cracked pepper, to taste, and minced garlic to a large zip lock bag. Mix well.
  • Preheat the oven to 425 degrees. Heat a large ovenproof skillet coated with cooking spray over medium high heat. Remove pork from bag and add to pan the hot skillet, cook 3 minutes, browning the top before flipping the tenderloin over and placing into the oven, and bake for 20-25 minutes or until meat thermometer registers 145-150 degrees (medium) or until desired degree of doneness. Let stand 5 minutes before slicing. Place the slices on a serve tray then pour the juice on the cutting board over the meat. Serve and enjoy.