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Cinnamon-Sugar Pumpkin Muffins

Servings: 12

Ingredients

  • Muffins:
  • 1 1/2 cup canned pumpkin
  • 1/2 cup butter melted
  • 3 large eggs
  • 1 tsp vanilla
  • 1 1/4 cup sugar
  • 2 tsp pumpkin-pie spice
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 3/4 cups flour
  • 1/2 cup whole wheat flour
  • Cinnamon & Sugar:
  • 2 tbsp sugar
  • 2 tsp cinnamon

Instructions

  • Preheat the oven to 350 degrees. Coat a muffin tin with cooking spray.
  • Combine the pumpkin and melted butter, then mix the eggs in one at a time. Mix well. Add the vanilla sugar, pumpkin pie spice and mix well.
  • Combine the flours with the baking powder, baking soda, and salt; mix well. Add the flour mixture to the pumpkin mixture until combined. Pour evenly into the prepared muffin tin.
  • Mix the sugar with the cinnamon together until well combined. Sprinkle over the tops of the unbaked muffins.
  • Place into the oven and bake for 25-30 minutes, or until cooked through.