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+ servings

Roasted Herb Chicken Drumsticks with Lemon and Garlic

Servings: 4


  • 1 tbsp fresh basil chopped
  • 1 tbsp fresh parsley chopped
  • 2 tsp thyme leaves chopped
  • Juice and zest from 1 lemon about 2 tbsp juice
  • 1 tbsp olive oil
  • 2 cloves of garlic minced
  • 5 chicken drumsticks
  • Sea salt and freshly cracked pepper to taste
  • Garlic powder to taste
  • Extra lemon for serving if desired


  • Combine the fresh herbs, lemon juice, zest, olive oil, and minced garlic together in a bowl; mix well. Place the chicken in a dish and rub the herb mixture evenly all over the drumsticks. Place into the refrigerator to marinate for an hour.
  • Remove the chicken from the refrigerator 30 minutes prior to cooking. Preheat the oven to 400 degrees.
  • Heat a large OVEN PROOF pan that’s been coated in cooking spray over medium high heat. Remove the chicken from the bag and place on a plate. Season both sides of the drumsticks with sea salt, freshly cracked pepper, and garlic powder, to taste. Add the chicken to the HOT pan and cook for 3-4 minutes, or until golden brown. Flip the chicken over and place into the oven to bake for 25-30 minutes, or until the chicken is cooked through. Serve with extra lemon wedges if desired. Enjoy.