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+ servings

Coconut Peach Muffins

Servings: 12


  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup of coconut Greek yogurt
  • 1/3 cup sugar
  • 1/3 cup milk
  • 1 large egg lightly beaten
  • 2 tbsp coconut oil melted
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 2 peaches peeled & diced
  • 1/2 cup of coconut + 2 tbsp for muffin tops divided


  • Preheat the oven to 400 degrees. Coat a muffin tin with cooking spray.
  • Combine the flours, baking powder, baking soda, and salt together in a dish. Combine the yogurt, sugar, milk, egg, coconut oil, cinnamon, and vanilla together in a bowl. Mix until well combined. Slowly add the flour mixture to the yogurt mixture until just combined.
  • Add most of the peaches and shredded coconut to the batter, gently mix. Scoop spoonfuls of batter equally into each muffin tin. Gently push a few more peaches into the top of each muffin. Sprinkle with additional coconut evenly over the tops of the muffins.
  • Place into the oven and bake for 15-17 minutes or until a tester inserted into the center comes out clean. Let them cool for 5 minutes before placing them on a rack to continue cooling. Enjoy!