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+ servings

Shrimp Stir Fry with Asparagus and Grape Tomatoes

Total Time10 mins
Servings: 4


  • 2 tbsp soy sauce
  • 1 tbsp seasoned rice vinegar
  • 1 tbsp fresh ginger minced
  • 3-4 cloves of garlic minced
  • 1 tsp sesame oil
  • 1 tbsp vegetable oil
  • 1/2 lb asparagus trimmed and cut diagonally into 2-inch pieces
  • 1 cup grape tomatoes
  • 1 lb large shrimp cleaned and deveined
  • Green onions chopped


  • Combine the soy sauce, rice vinegar, minced ginger, minced garlic, and sesame oil together in a bowl. Whisk until well combined.
  • Heat the vegetable oil in a large sauté pan over medium high heat. Add the asparagus and tomatoes and cook, stirring occasionally for 5 minutes. Add the shrimp and cook for 2 minutes, flipping halfway until nearly cooked through. Add the soy sauce mixture and cook, stirring often, for 1-2 minutes.Sprinkle with chopped green onions. Serve immediately with rice if desired. Enjoy.