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Kale Salad with Tomato, Pomegranate Seeds, and Feta

Prep Time10 mins
Servings: 4


  • 2 cups of kale chopped
  • 1 cup of romaine chopped
  • 1/2 cup of broccoli slaw with shredded carrots
  • 1/2 cup of green cabbage shredded
  • Handful of grape tomatoes sliced
  • 2-3 tbsp pomegranate seeds
  • 1-2 tbsp feta cheese crumbles
  • Fran's Vinaigrette recipe link up above, to taste


  • Make Fran's Vinaigrette - click link up above for recipe. Set aside to allow flavors to mingle.
  • Combine the chopped kale, romaine, broccoli slaw, and green cabbage together in a bowl. Top with the sliced grape tomatoes, pomegranate seeds, and feta cheese. Drizzle the top of the salad with the vinaigrette and toss to coat evenly. Season with a bit of freshly cracked pepper and serve. Enjoy.