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Parmesan and Panko Roasted Baby Potatoes
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3 from 1 vote

Parmesan and Panko Roasted Baby Potatoes

Cook Time30 mins
Servings: 4


  • 1 bag of small baby gold potatoes
  • 2 tsp olive oil
  • Sea salt and freshly cracked pepper to taste
  • 2 tbsp panko crumbs
  • 1 tbsp parmesan finely grated
  • 1 tbsp parsley finely chopped
  • 1 clove of garlic minced
  • Dash of paprika


  • Preheat the oven to 400 degrees. Line a baking sheet with tin foil then coat with cooking spray.
  • Slice the potatoes in half then boil them for 7-10 minutes or until fork tender but not cooked all the way through. Remove from the water and place on paper towels to remove excess water. Place the potatoes on the prepared baking sheet and drizzle with the olive oil then season with sea salt and freshly cracked pepper, to taste.
  • Combine the panko crumbs, parmesan cheese, parsley, garlic, and paprika together in a bowl until well combined. Sprinkle the panko mixture on top of the potatoes evenly. Place into the oven and roast for 15-20 minutes or until golden brown and cooked through. Serve immediately. Enjoy.