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+ servings

Mini Cinnamon Rolls

Servings: 16


  • Cinnamon Rolls:
  • 1 can of crescent roll dough
  • 2 tbsp butter softened
  • Brown sugar to taste
  • Cinnamon to taste
  • Maple Frosting:
  • 1/2 cup of powdered sugar
  • 2-3 tsp milk
  • 1 tsp real maple syrup
  • A few drops of maple extract


  • Preheat the oven to 375 degrees. Coat 2 mini muffin tins with cooking spray.
  • Unroll the crescent roll dough then separate half the dough (four triangles) and pinch the seams together very well. Roll with a rolling pin until the dough is a 1/4 inch thick. Spread with a tablespoon of butter then sprinkle the top with some brown sugar, to taste. Sprinkle the top of the sugar with ground cinnamon, to taste.
  • Roll into a log and cut into 8 same sized pieces. Place the cinnamon rolls into the prepared muffins tins. Repeat the process with the other half of the dough.
  • Place into the oven and bake for 8-10 minutes or until cooked through and golden brown. Let cool for a few minutes.
  • Make the frosting by combining the powdered sugar, milk, maple syrup, and maple extract together in a bowl. Once the rolls have cooled a bit, drizzle with the maple frosting and serve. Enjoy.