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+ servings

Sharp Cheddar, Avocado, and Tomato Panini

Cook Time5 mins
Servings: 1


  • 2 slices of bread I used roasted garlic
  • Sharp cheddar shredded
  • Tomato slices
  • Avocado slices
  • Sea salt and freshly cracked pepper to taste


  • Preheat your panini grill or a grill pan over medium heat.
  • Spread some of the shredded cheese on the bread then layer it with tomato and avocado and season with a bit of sea salt and freshly cracked pepper before adding a little more cheese. Place the other slice of bread on top.
  • Place into your panini pan (or grill pan). Cook for 5 minutes or until crispy and golden brown. Serve immediately. Enjoy!
  • Side Note: I always cook my paninis dry. I find that using oil or butter on the bread makes the sandwich too greasy. Try it – I bet you will like it and it’s way better for you!