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Cucumber, Tomato, Mozzarella Salad with Balsamic

Total Time5 mins
Servings: 4


  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 3 mini Persian cucumbers, sliced
  • 10-11 cherry tomatoes sliced
  • 4-5 Bocconcini small balls of mozzarella cheese, sliced
  • Sea salt and freshly cracked pepper to taste


  • Combine the balsamic vinegar and olive oil together; mix well. Combine the cucumbers, tomatoes, and mozzarella cheese together in a bowl. Season with sea salt and freshly cracked pepper, to taste. Drizzle the top of the salad with the balsamic vinaigrette on top. Serve. Enjoy.