Preheat the oven to 400 degrees. Coat a small baking dish with cooking spray.
Wash the green beans (I used haricot verts) then place them on a plate. Drizzle with the olive oil then season with garlic powder, sea salt, and freshly cracked pepper, to taste; toss to coat evenly. Cut the slices in half then wrap 10 or so green beans with half a piece of bacon then place seam side down in the baking dish.
Side Note: Haricot verts are very small and thin - if you use regular green beans, you will use fewer in each bundle and will probably need to cook them a little longer.
Place into the oven and bake for 20 minutes or until bacon is crispy and green beans are crisp-tender. Remove from the oven and serve immediately. Enjoy.