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+ servings

Coconut Banana Bread

Prep Time10 mins
Servings: 1 loaf


  • Bread:
  • 1 cup whole wheat flour
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 whole ripe bananas
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 1/2 cup coconut oil melted
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 cup sweetened shredded coconut
  • Topping:
  • 1/4 cup sweetened shredded coconut
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon


  • Preheat the oven to 350 degrees. Coat a large loaf pan with cooking spray.
  • Combine the whole wheat flour, white flour, baking powder, baking soda, and salt together in a bowl then mix well.
  • In a large bowl beat bananas, brown sugar, and white sugar with a beater until creamy. Add the eggs, one at a time, mixing well after each addition. Add the melted coconut oil, vanilla, and cinnamon then mix until completely combined.
  • Slowly add the flour mixture into the banana mixture making sure to mix well. Add the shredded coconut and stir until well combined.
  • For the topping, mix the remaining coconut, brown sugar, and cinnamon together until well combined in a small bowl.
  • Pour batter into the prepared pan then top with the topping mixture. Place into oven and bake for about 60-65 minutes, or until a tester inserted into the center comes out clean.
  • Remove from oven and let cool. Slice and serve plain or slathered in butter. Enjoy.