1tbspbutterat room temperature, cut into small pieces
½tspsalt
¼tspbaking soda
2 ½cupsbread flour
½cupwhole wheat flour
2tspyeast
Instructions
Place the warmed buttermilk, honey, butter, salt, baking soda bread flour, whole wheat flour, and yeast into a bread machine pan in that order. Turn the bread machine to the dough setting and push start.
Once the dough cycle has been completed (mine lasts 1 1/2 hours). Deflate the dough and turn it out onto a lightly floured surface. Form the dough into a roll and place it into a loaf pan coated with cooking spray. Cover with a cloth and let rise, until doubled in size, about 60 minutes.
Preheat the oven to 350 degrees. Place the loaf pan into the oven and bake for 40 minutes, placing a tent of foil over it for the last 20 minutes.
Remove from the oven and let cool for 10 minutes before putting on a cooling rack to continue cooling. Slice and serve. Enjoy.