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Spinach, Tomato, and Bacon Sauté


  • 2 slices of lean bacon cooked & crumbled (remove all but 1 tsp bacon grease from pan)
  • 1 tsp olive oil
  • 1 cup grape tomatoes
  • 3-4 cups of baby spinach cleaned
  • Sea salt and fresh cracked pepper to taste


  • In a large skillet over medium heat, cook the bacon until crisp. Remove and place on paper towels to drain. Remove all but 1 teaspoon if you have more grease. Add the olive oil to the pan, once hot add the grape tomatoes and cook, stirring occasionally for 2-3 minutes. Add the spinach and cook, stirring frequently, until just starting to wilt. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.