1red bell pepperthinly sliced into bite-sized pieces
1small English cucumberhalved lengthwise, seeded and thinly sliced
2green onionsthinly sliced
½cuploosely packed chopped fresh cilantro
Wonton stripsif desired
Make the dressing by combining the peanut butter, rice vinegar, lime juice, vegetable oil, soy sauce, honey, garlic, ginger, and crushed red pepper flakes together in a bowl. Blend with an immersion blender until it's creamy and smooth. Taste and season with salt or more honey, if needed. Cover and set aside to let the flavors mingle.
Make the salad by combining the cabbage, carrots, bell pepper, cucumber, green onions, cilantro, and wonton strips, to taste, together in a large bowl.
Drizzle the peanut dressing on top, to taste, then toss to coat evenly. Serve and enjoy.