Turkey, Extra Sharp Cheddar, Tomato, and Avocado Panini with Basil Mayonnaise
olive oil mayonnaise
Dash of white pepper
Dash of cayenne pepper
of French bread
Extra sharp white cheddar
Preheat your panini grill or a grill pan over medium heat.
Combine the mayonnaise, basil, minced garlic, sea salt, to taste, a dash of white pepper, and a dash of cayenne pepper, together in a small bowl. Mix until well combined. Set aside.
Spread some of the basil mayonnaise on both slices of bread then layer it with a little cheese, turkey, tomato, avocado, and a little more cheese. Place the other slice of bread on top.
Place into your panini pan (or grill pan). Cook for 5 minutes or until crispy and golden brown. Serve immediately. Enjoy!
Side Note: I always cook my paninis dry. I find that using oil or butter on the bread makes the sandwich too greasy. Try it – I bet you will like it and it’s way better for you!
Printed from FortheLoveofCooking.net