Pickles asparagus and green bean spears for garnish
Lime wedge for garnish
Instructions
Fill a large glass with ice cubes. Pour the vodka into the glass followed by lime juice, Worcestershire sauce, celery salt, freshly cracked black pepper, to taste, Tabasco sauce, and horseradish sauce. Pour the tomato juice over the top then carefully mix REALLY WELL with a spoon. Taste and re-season if desired. Place a pickled asparagus spear and green bean into the drink followed by a few olives and a lime wedge. Serve immediately. Enjoy.