Go Back
+ servings

Lemon and Garlic Roasted Shrimp

Prep Time5 mins
Servings: 2


  • Cooking spray
  • 1/2 pound large shrimp peeled and deveined
  • Juice of 1 lemon
  • 1 tbsp olive oil
  • 2 garlic cloves minced
  • 1/4 tsp Worcestershire sauce
  • Sea salt and freshly cracked pepper to taste
  • 1 tbsp fresh parsley chopped


  • Preheat the oven to 425 degrees. Coat a baking dish with cooking spray.
  • Arrange shrimp in a single layer in a 13 x 9-inch baking dish. Combine lemon juice, olive oil, Worcestershire sauce, and minced garlic; pour over shrimp. Season the shrimp with sea salt and freshly cracked pepper, to taste.
  • Place into the oven and bake for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately.