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Salted Caramel Brownie Bites

Prep Time10 mins
Servings: 24


  • Brownie mix made per instructions
  • Caramel sauce to taste
  • Sea salt


  • Preheat the oven 20 350 degrees. Place cupcake liners into the mini muffin tray.
  • Prepare the brownie mix per instructions. Pour batter evenly into mini cupcake tray liners.
  • Place into the oven and bake for 13-15 minutes, or until the tester inserted into the center of a brownie comes out clean. Remove from the oven and let them cool for a few minutes before moving them to a cooling rack. Cool completely. The top of the brownie bites should have sunk in. If not, use the back of a spoon to press into the center of the brownie to make a well. Once you are ready to serve the brownie bites, spoon a bit of caramel sauce into the well of each brownie bite. Sprinkle the top with sea salt, to taste. Serve immediately.