Author Pam - For the Love of Cooking / Original by ATK
Equipment
Large Dutch oven
Meat Thermometer
Ingredients
1 3-4 lbboneless top sirloin roast
1-2clovesof garliccut into slivers
Sea salt and freshly cracked pepperto taste
Garlic powder
Onion powderto taste
Paprikato taste
Oreganoto taste
Thymeto taste
1tbspolive oil
Instructions
Preheat the oven to 250 degrees.
Place the roast onto a plate then slice a clove of garlic into spears. Using a sharp knife, pierce meat on both sides about 1/2-inch deep and insert slivers of garlic in each hole, pushing all the way in.
Sprinkle both sides of the roast evenly with sea salt, freshly cracked pepper, garlic powder, onion powder, paprika, oregano, and thyme. Side Note: I didn't measure the seasonings, just sprinkled on to taste.
Heat the olive oil in a large Dutch oven over medium-high heat. Once the Dutch oven is HOT add the roast and sear on all sides.
Place the meat thermometer into the thickest part of the roast.
Place the Dutch oven into the preheated oven and cook until the thermometer reads 115 degrees, about 45-60 minutes.
Crank the heat up to 500 degrees and continue cooking until the roast reaches 125-130 degrees, for medium-rare.
Remove from the oven and let the roast rest on a cutting board for at least 10 minutes before slicing and serving. Enjoy.