Author Pam - For the Love of Cooking / Original by Kalyn's Kitchen
Equipment
Grill Pan
Ingredients
1flank steakmine was 1 1/2 lbs
4tbspolive oil
2tbspbalsamic vinegar
1tbspDijon mustard
1tbspWorcestershire sauce
3clovesof garlicminced
Juice from 1/2 a lemon
½tsppaprika
½tspdried oregano
½tspdried basil
¼tspdried thyme
Instructions
Combine the olive oil, balsamic vinegar, Dijon mustard, Worcestershire sauce, minced garlic, lemon juice, paprika, oregano, basil, and thyme together in a large zip lock bag. Seal the bag and shake until well combined. Add the flank steak and refrigerate for at least 4 hours up to 24 hours.
Remove the flank steak from the refrigerator 20 minutes prior to cooking. Heat a grill pan over medium-high heat and coat with cooking spray.
Add the flank steak to the HOT grill pan and cook 4-5 minutes then flip and continue cooking for 2-3 minutes for medium-rare; or until you have reached your desired degree of doneness.
Remove from the grill pan and place on a cutting board to rest for 5 minutes prior to slicing against the grain. Serve and enjoy.