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Wilted Spinach with Dried Cherries and Pine Nuts

Total Time5 mins
Servings: 4


  • 2-3 tsp olive oil
  • 1 clove of garlic minced
  • 5 cups of baby spinach washed
  • 1 tbsp dried cherries
  • 1 tbsp toasted pinenuts
  • Balsamic vinegar to taste


  • Heat the olive oil in a skillet over medium heat. Add the minced garlic and cook, stirring constantly, for 30 seconds. Add the washed spinach, dried cherries, and pine nuts then toss often for 1 minute. Season with sea salt and freshly cracked pepper, to taste then drizzle with balsamic vinegar. Keep tossing while it cooks until just wilted. Remove from heat and serve immediately. Drizzle more balsamic vinegar, if desired. Enjoy.