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+ servings

Asparagus and Shrimp Stir Fry

Servings: 4


  • 3/4 cup chicken broth
  • 1 tbsp soy sauce $
  • 1 tbsp cornstarch
  • 1/8 tsp white pepper
  • 1/2 tbsp vegetable oil
  • 1 tbsp minced fresh ginger grated
  • 1-2 cloves garlic minced
  • 1/2 pounds asparagus rinsed, wooden ends removed, cut into thirds
  • 3/4 lb shelled deveined shrimp, rinsed and patted dry


  • Make the Garlic Rice. See above for the recipe link.
  • In a small bowl, mix together the chicken broth, soy sauce, cornstarch, and white pepper. Mix well with a whisk; set aside.
  • Set a skillet over high heat. When hot, add the vegetable oil, ginger, and garlic; stir until garlic begins to turn golden, about 30 seconds. Stir in asparagus and add 3 tablespoons water; cover and cook just until asparagus is bright green, 1 to 2 minutes.
  • Add shrimp and stir, uncovered, until they are opaque in center of thickest part, about 2 to 3 minutes.
  • Whisk the broth mixture then add it to the skillet; stir until sauce boils and thickens. Taste and season if needed. Pour into serving dish. Serve with Garlic Rice. Enjoy.