Zucchini Carrot Muffins with Dried Cherries and Pecans
Ingredients
1 ½cupszucchinifinely grated
1cupcarrotpeeled & finely grated
1egg
2tbspmelted buttercooled
1tspvanilla
1cupflour
½cupSugar
1tspsalt
1tspbaking powder
1tspcinnamon
¼cuppecanschopped
¼cupdried cherries
Instructions
Preheat the oven to 350 degrees. Line a 12 cup muffin tin with liners. I only used 10 liners.
In a small bowl combine the flour, sugar, baking powder, salt, and cinnamon and mix until well combined.
In a small bowl combine the flour, sugar, baking powder, salt, and cinnamon and mix until well combined. In a large bowl combine the grated zucchini, grated carrot, egg, melted butter, and vanilla.
Add the dry ingredients to the wet and mix until combined. Add the chopped pecans and dried cherries. Stir and divide evenly in the muffin tin (I only used 10 instead of all 12) and bake for 20-23 minutes. Let cool. Enjoy