Peel the ripe bananas and cut them into thick coins. Place on a plate and put into the freezer for 2 hours.
Side Note: I used the over ripe bananas that I had previously placed into the freezer. Trying to peel the frozen banana peels made it more difficult so I recommend peeling and cutting the banana prior to freezing.
Remove the frozen bananas and place into your blender along with a couple of tablespoons of milk. Blend until creamy, making sure to scrape the sides with a rubber spatula. Remove from the blender and place into a bowl. Add the mini chocolate chips and shredded coconut then mix until well combined. Place into the freezer for 30 minutes then scoop and serve. Enjoy!