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Asian Turkey Burgers with Avocado and Sriracha Lime Mayonnaise

Prep Time10 mins
Cook Time10 mins
Servings: 6


  • Burgers:
  • 2 garlic cloves minced
  • 1/2 tsp fresh ginger grated
  • 1 green onion thinly sliced
  • 2 tbsp fresh cilantro chopped
  • 1/2 tbsp soy sauce
  • 1/2 tbsp rice wine vinegar
  • 1 tbsp sesame oil
  • 1 lb ground turkey
  • Spicy Mayonnaise:
  • 1/4 cup of mayonnaise
  • 1/2-1 tsp of sriracha sauce
  • Zest and juice of 1/2 a lime
  • Other Ingredients:
  • 4 hamburger buns
  • Avocado slices
  • Tomato slices
  • Mixed greens


  • Combine the garlic, ginger, green onions, cilantro, soy sauce, rice wine vinegar, and sesame oil to a large bowl and stir to combine. Add the ground turkey and use your hands to gently mix. Divide the mixture into 6 balls then form each one into a patty.
  • Prepare the sriracha lime mayonnaise by combining the mayonnaise, sriracha, lime zest, and lime juice together in a bowl. Mix until well combined. Set aside.
  • Heat a large grill pan coated with cooking spray over medium-high heat. Cook the burgers for about 4 minutes per side, or until they are cooked through.
  • Place the burger on a bun with a bit of spicy mayonnaise on it. Top the burgers with a little more of the spicy mayo, tomatoes, mixed greens, and avocado followed by the other bun. Serve immediately. Enjoy.