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Garlic-Parmesan Grilled Corn on the Cob


  • 4 ears of fresh corn husks & silk removed
  • 1-2 tbsp butter
  • 1 clove garlic minced
  • 2 tbsp Parmesan cheese freshly grated
  • 1 tbsp fresh parsley chopped
  • Sea salt and freshly cracked pepper to taste


  • Preheat grill to 375 degrees. Remove the husks and silk from corn. Place the corn on the hot grill and cook until lightly charred on all sides, about 10-12 minutes. You can also cook this corn in your grill pan over medium high heat for about 12-14 minutes, making sure to turn to evenly cook all sides.
  • Combine the minced garlic and butter together in a small bowl. Melt butter in the microwave for 10 - 15 seconds, or until melted. Brush garlic butter over each piece of corn then sprinkle with Parmesan cheese and fresh parsley. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.