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Garlic-Ginger Bok Choy Sauté

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 4


  • 1 tbsp olive oil
  • 1 head of baby bok choy cut in half lengthwise, core removed
  • 1-2 cloves of garlic minced
  • 1 tsp fresh ginger minced
  • Dash of crushed red pepper flakes
  • 1 tbsp soy sauce
  • Freshly cracked black pepper to taste


  • Cut the baby bok choy in half lengthwise. Cut out the core in the bottom of the cabbage. Remove each stalk then cut them each in half lengthwise.
  • Heat the oil in a large skillet over medium heat. Add the garlic, ginger, and crushed red pepper flakes then cook, stirring constantly, for 30 seconds; add the bok choy and soy sauce then stir until evenly coated then sauté for 3-4 minutes or until greens are wilted and the stalks are crisp-tender. Season with sea salt and freshly cracked pepper, to taste, if needed.