Go Back
–+ servings
Black Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro
Print

Black Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro

Course Salad
Cuisine Mexican
Prep Time 10 minutes
Servings 6

Ingredients

  • 1 can black beans rinsed & drained
  • 4 tsp white balsamic vinegar
  • 2 avocados diced
  • 1 cup grape tomatoes sliced in half
  • ¼ cup red onion diced
  • ¼ cup fresh cilantro chopped
  • Juice of 1 lime
  • 1 clove of garlic minced
  • 1-2 tbsp vegetable oil
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Place the drained and rinsed black beans into a bowl; add the vinegar and mix until well combined. Set aside. Place the avocado, tomato, red onion, and cilantro together in a bowl.
  • Combine the lime juice, garlic, and oil into a small container, whisk until well combined. Pour avocado mixture in with the black beans then drizzle the top with the lime mixture. Mix until evenly coated and well combined. Season with sea salt and freshly cracked pepper, to taste.
  • Serve immediately. Enjoy.