Black Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro
Prep Time 10minutes
1can black beansrinsed & drained
4tspwhite balsamic vinegar
1cupgrape tomatoessliced in half
Juice of 1 lime
Sea salt and freshly cracked pepperto taste
Place the drained and rinsed black beans into a bowl; add the vinegar and mix until well combined. Set aside. Place the avocado, tomato, red onion, and cilantro together in a bowl.
Combine the lime juice, garlic, and oil into a small container, whisk until well combined. Pour avocado mixture in with the black beans then drizzle the top with the lime mixture. Mix until evenly coated and well combined. Season with sea salt and freshly cracked pepper, to taste.