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Roasted Asparagus with Garlicky Italian Panko
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Roasted Asparagus with Garlicky Italian Panko

Course Sides
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 15-20 spears of asparagus wooden ends removed
  • Olive oil to taste
  • Sea salt and freshly cracked pepper to taste
  • 2 tbsp Italian flavored panko
  • 1 clove of garlic minced

Instructions

  • Preheat the oven to 400 degrees. Coat a small baking dish with cooking spray.
  • Remove the wooden ends of the asparagus then place them into the baking dish. Drizzle a touch of olive oil on the asparagus spears then season with sea salt and freshly cracked pepper, to taste; toss to coat evenly.
  • Place into the oven and roast for 10 minutes. While the asparagus is roasting, toss the panko crumbs with the minced garlic and a dash of olive oil; mix until well combined.
  • After the asparagus has roasted for 10 minutes, remove it from the oven and sprinkle the top with the panko mixture. Return to the oven and continue roasting for another 3-5 minutes, or until the asparagus is crisp-tender. Serve immediately. Enjoy.