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Corned Beef and Swiss Panini on Rye

Prep Time5 mins
Cook Time5 mins
Total Time10 mins


  • Rye bread
  • Leftover corned beef
  • Swiss cheese
  • Mayonnaise
  • Grainy mustard


  • Preheat your panini grill or a grill pan over medium heat.
  • Break up the corned beef with your fingers and place into a bowl. Add a tablespoon of water to the top of the corned beef then cover with a paper towel. Place into the microwave and heat for 30 seconds. Place a little bit of mayonnaise on top of one slice of bread. Add the corned beef to the top followed by a piece (or two) of Swiss cheese. Spread some grainy mustard on another slice of rye bread then place it on top.
  • Place into your panini pan (or grill pan). Cook for 5 minutes or until crispy and golden brown. Serve immediately. Enjoy!
  • Side Note: I always cook my paninis dry. I find that using oil or butter on the bread makes the sandwich too greasy. Try it - I bet you will like it and it's way better for you!