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Tangy Sautéed Cabbage and Onions with Bacon

Prep Time5 mins
Servings: 4


  • 3 slices bacon cooked and crumbled
  • 1/2 sweet yellow onion sliced
  • 1/2 head of green cabbage sliced thinly
  • 2 tbsp apple cider vinegar
  • 2 tsp sugar
  • Sea salt and freshly cracked pepper to taste


  • Cook the bacon in a large skillet over medium heat until crispy and cooked through. Remove the bacon and place it on paper towels to drain. Chop into crumbles.
  • Place the onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender. Side Note: My bacon was very lean so I had very little bacon grease in the skillet so I added a bit of olive oil cooking spray.
  • Add the cabbages to the skillet and cook, stirring occasionally, for 10-12 minutes, or until softened. Add the bacon crumbles, sugar, and apple cider vinegar then season with sea salt and freshly cracked pepper, to taste; stir to combine and cook for another minute until the liquid evaporates. Taste and re-season if needed. Serve immediately. Enjoy.