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+ servings

Baked Eggs with Mushrooms and Parmesan

Prep Time5 mins
Servings: 1

Ingredients

  • 1 tsp olive oil
  • 5 oz button mushrooms thickly sliced
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste
  • 2 eggs
  • 2 tsp Parmesan cheese shredded
  • Fresh parsley chopped

Instructions

  • Preheat the oven to 400 degrees. Coat a small individual baking dish with cooking spray.
  • Heat the olive oil in a skillet over medium high heat. Add the mushrooms and let them sit for 3 minutes before tossing them. Cook for another 2 minutes, or until golden brown. Add the minced garlic and season them with sea salt and freshly cracked pepper, to taste then cook for 1 minute, stirring constantly. Remove from heat and place the mushrooms into the baking dish.
  • Crack the eggs on top of the mushrooms, season with sea salt and freshly cracked pepper, to taste then sprinkle with the Parmesan cheese.
  • Place into the oven and bake for about 10-13 minutes or until the egg whites are set and firm but the yolks are still soft. Remove from the oven and sprinkle with freshly chopped parsley. Serve immediately. Enjoy.