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+ servings

Creamy Caesar Dressing

Prep Time5 mins
Total Time5 mins
Servings: 3 /4 cup


  • 1/3 cup grated Parmesan cheese
  • 1/4 cup fresh lemon juice
  • 2 cloves of garlic, minced
  • 1/2 tsp Dijon mustard
  • Dash of Worcestershire sauce
  • Fresh cracked black pepper, to taste
  • 2 anchovy fillets
  • 1 tbsp olive oil
  • 5 tbsp non fat plain Greek yogurt


  • Combine the cheese, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, freshly cracked black pepper, to taste, and anchovies in a small bowl. Mix with an immersion blender until well combined. Add the oil and Greek yogurt and mix with the immersion blender until creamy and smooth. Taste and re-season with freshly cracked pepper, if needed. Enjoy.