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+ servings

Roasted Banana Muffins

Servings: 12


  • 1/2 cup of butter softened
  • 1/2 cup of brown sugar
  • 1/4 cup of white sugar
  • 2 eggs
  • 3 overripe bananas mine were frozen then thawed
  • 1 tsp vanilla
  • 1 1/4 cups of white flour
  • 3/4 cup of whole wheat flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp clove


  • Preheat the oven to 350 degrees then coat a muffin pan with cooking spray. Line a baking sheet with tin foil.
  • Place the thawed over ripe bananas on the baking sheet.
  • Place the baking sheet into the oven and bake for 20 minutes. Remove from the oven and let them cool for 10-15 minutes.
  • In a large bowl, beat together the butter and sugar until creamy. Add the eggs, roasted bananas, and vanilla then continue beating until well combined. In a separate bowl, combine the flours, baking soda, salt, cinnamon, nutmeg, and clove together, mix well. Add the flour mixture to the banana mixture and stir until just combined.
  • Place into the oven and bake 23-25 minutes or until a tester inserted into the center comes out clean. Let the muffins cool on a rack. Slather with butter and enjoy!