Mini Baked Frittata with Feta, Spinach, Roasted Red Pepper, and Dill
Course Breakfast
Cuisine Greek
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 1
Author Pam / For the Love of Cooking
Ingredients
2eggs
1-2tspmilk
Sea salt and freshly cracked pepperto taste
¼tspdill
1tbspfeta cheese
2tbspbaby spinachchopped
1tbsproasted red pepperchopped
Instructions
Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
Mix the eggs with the milk until well combined then season with dill, sea salt, and freshly cracked pepper, to taste. Place a bit of the feta, spinach, and roasted red pepper into the mini baking dish.
Pour the egg mixture into the baking dish then place the remaining feta, spinach, and roasted red pepper on top.
Place into the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and serve immediately. Enjoy.