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Green Bean, Red Pepper, and Shallot Sauté

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 4


  • 1 tbsp water
  • 1/2 lb of green beans trimmed
  • 1/2 red bell pepper cut into strips
  • 1 small shallot sliced thinly
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste


  • Heat a small skillet over medium heat. Add the tablespoon of water along with the green beans and red bell pepper; cover with a lid and steam for 3 minutes, or until just fork tender but still a little crisp. Remove the lid, add the olive oil to the pan along with the shallot and minced garlic. Cook, stirring constantly for 1 minute. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.