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Long Grain and Wild Rice with Mushrooms and Shallots

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 4


  • Box of wild rice mix prepared per instructions
  • 1 tsp olive oil
  • 6 oz of button mushrooms sliced
  • 1 shallot sliced
  • 1 tsp butter
  • 1-2 tsp soy sauce
  • 1 tbsp fresh parsley chopped


  • Prepare the rice per instructions.
  • Heat the olive oil in a skillet over medium heat. Once the pan is hot, add the mushrooms then leave them alone for 3-4 minutes before flipping them with a spatula; add the shallots and cook, stirring often, for 2-3 minutes. Add the butter and soy sauce to the pan and cook, stirring constantly, for 1 minute.
  • Once the rice has finished cooking, mix in the mushroom mixture and most of the parsley then gently fluff with a fork to combine the mixture. Sprinkle the top with the last bit of parsley. Serve immediately. Enjoy.