Long Grain and Wild Rice with Mushrooms and Shallots
Prep Time 5minutes
Cook Time 30minutes
Total Time 35minutes
Author Pam / For the Love of Cooking
Box of wild rice mixprepared per instructions
6ozof button mushroomssliced
Prepare the rice per instructions.
Heat the olive oil in a skillet over medium heat. Once the pan is hot, add the mushrooms then leave them alone for 3-4 minutes before flipping them with a spatula; add the shallots and cook, stirring often, for 2-3 minutes. Add the butter and soy sauce to the pan and cook, stirring constantly, for 1 minute.
Once the rice has finished cooking, mix in the mushroom mixture and most of the parsley then gently fluff with a fork to combine the mixture. Sprinkle the top with the last bit of parsley. Serve immediately. Enjoy.