Shrimp and Olive Marinara over Galletti Topped with Parmesan
Prep Time 10minutes
Cook Time 40minutes
Total Time 50minutes
Servings 4- 6
Author Pam / For the Love of Cooking
1lbof large shrimpshelled removed & de-veined.
1 ½tbspolive oildivided
Sea salt and freshly cracked pepperto taste
1jar of marinara
1 2.5ozcan of black olivessliced
¼cupof kalamata olivessliced
8ozGalletti pastacooked per instructions
Clean the shrimp and remove the shell and de-vein if needed. Rinse with cold water then pat dry. Place the shrimp into a bowl and drizzle with 1 tablespoon of olive oil and the minced garlic then season with sea salt and freshly cracked pepper, to taste; toss to coat evenly. Place into the refrigerator for 30 minutes to let the flavors mingle.
Pour the marinara into a saucepan then add the black olives and kalamata olives; simmer for 20-30 minutes.
Cook the pasta in salted water, per instructions. Drain.
When the pasta has nearly finished cooking, heat the remaining olive oil into a large skillet over medium-high heat. Add the shrimp and cook for 3-4 minutes (depending on the size) then flip to cook for another 1-2 minutes, or until they are cooked through.
Ladle some pasta into a bowl followed by a spoonful of the olive marinara sauce. Top with a few shrimp and some shaved Parmesan cheese and parsley. Serve. Enjoy.