1small can of sliced water chestnutsliquid drained
2small cloves of garlicminced
2tbspwater
4tspsoy sauce
2tspsugar
Sea salt and freshly cracked pepperto taste
Sesame seeds
Instructions
Preheat the olive oil and sesame oil in a large skillet over medium high heat. Add the mushrooms to the HOT pan and let them sit for 2 minutes before flipping them to brown on the other side for 2 minutes Add the garlic, green beans, and water chestnuts; season with sea salt and freshly cracked pepper. Combine the water, soy sauce, sugar, sea salt and freshly cracked pepper, to taste; mix well. Pour the sauce into the pan and cook the green bean mixture for 3-4 minutes, or until the green beans and tender-crisp. Remove from the heat and serve with sesame seeds sprinkled on top. Enjoy.