¼cup1/2 stick unsalted butter, melted, plus more for bowl and pans
2tbspsugar
1 ⅛tspsalt
2eggsdivided
3 to 3 ¼cupsall-purpose flour
1packet1/4 ounce each active dry yeast (or 2 1/4 tsp)
Instructions
Place all dough ingredients in the bread machine in the order listed making sure to only use 1 egg. Select the dough cycle and press start.
Once the bread machine stops (it was one and a half hours on my machine). Grease a 9x13 glass baking dish or large round Dutch oven or baking pan.
Divide dough into 12-15 pieces and shape each piece into a ball. Place 2 inches apart in the baking dish.
Cover with a clean dish cloth (don't use plastic wrap). Let rise in a warm place 45 to 60 minutes or until doubled in size.
Preheat oven to 375 degrees. In a small bowl, beat the remaining egg until blended; brush onto rolls.
Bake until golden brown, about 17-20 minutes, rotating pans back to front and top to bottom halfway through.
Melt 1-2 tablespoons of butter in the microwave; add the minced garlic, stir until well combined. Brush the garlic butter over the top of the rolls; sprinkle with sea salt. Let rolls cool 10 minutes before serving.