Mini Baked Frittata with Ham, Jalapeno, Sharp Cheddar, Tomatoes, and Cilantro
Course Breakfast
Cuisine Mexican
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 1
Author Pam / For the Love of Cooking
Equipment
Ramekin or Small Baking Dish
Ingredients
2eggs
1-2tspmilk
Sea salt and freshly cracked pepperto taste
1sliceof Canadian bacon hamdiced
3slicesof pickled jalapenodiced
1small slice of sharp cheddardiced
2grape tomatoessliced
½tbspfresh cilantrochopped
Instructions
Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste. Place a few pieces of ham, jalapeno, sharp cheddar, tomatoes, and cilantro into the mini baking dish.
Pour the egg mixture into the baking dish then place the remaining ham, jalapeno, sharp cheddar, tomatoes, and cilantro on top.
Place into the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and serve immediately. Enjoy.