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Crab and Artichoke Dip

Prep Time10 mins
Cook Time20 mins
Total Time30 mins


  • 1 8 oz can of lump crab meat
  • 1 cup of chopped artichoke hearts canned or frozen
  • 1/2 cup of cheddar cheese
  • 1/2 cup of Parmesan cheese
  • 1/2 cup of sour cream
  • 1/2 cup of mayonnaise
  • Juice of 1 lemon
  • 1 tbsp of fresh parsley chopped
  • 1 clove of minced garlic
  • Sea salt and freshly cracked pepper to taste


  • Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
  • Add the crab, chopped artichoke hearts, cheddar cheese, Parmesan cheese, sour cream, mayonnaise, lemon juice, and minced garlic together in a bowl. Season with sea salt and freshly cracked pepper, to taste. Pour into the prepared baking dish.
  • Place into the oven and bake for 20-25 minutes or until golden on the top. Serve with crostini, crackers, or tortilla chips. Enjoy.