Go Back
+ servings

Orange-Ginger Shrimp Skewers

Cook Time4 mins
Total Time44 mins
Servings: 4


  • 1/4 cup of fresh orange juice about 1 orange
  • 1 tsp of orange zest
  • 1 tbsp green onions finely diced
  • 1/2 tbsp fresh ginger peeled & minced
  • 1/2 tbsp fresh cilantro finely chopped
  • 1 tbsp rice vinegar regular not seasoned
  • 1 tbsp soy sauce
  • 1/2 tbsp canola oil
  • Dash of crushed red pepper flakes more if you want it spicy
  • 1 lb of shrimp peeled & deveined
  • Cooking spray


  • Combine the orange juice and zest, green onions, fresh ginger, cilantro, rice vinegar, soy sauce, vegetable oil, crushed red pepper flakes together in a large zip lock bag. Mix until well combined. Add the shrimp to the zip lock bag and place into the refrigerator for 30 minutes.
  • Remove from the zip lock bag and thread them onto the skewer sticks (I did six shrimp per skewer on 10 skewers).
  • Heat a grill pan coated in cooking spray over medium-high heat. Cook the skewers for 2 minutes on each side or until done. Serve immediately. Enjoy.