Go Back
+ servings

"Baked" Beans

Prep Time10 mins
Servings: 6


  • 2 slices of lean bacon cooked & crumbled
  • 3 tbsp sweet yellow onion finely diced
  • 1 clove of garlic minced
  • 2 15 oz cans cannelloni beans drained & rinsed
  • Sea salt and freshly cracked pepper to taste
  • 1/2 cup of water
  • 1/2 cup of ketchup
  • 1/4 cup of molasses
  • 1-2 tsp mustard


  • Heat a small sauce pan over medium heat. Cut the bacon into pieces and place into the pan. Cook, until crispy, for about 2 minutes on each side; remove from the pan and place onto paper towels to drain. Crumble. Add the onion to the pan (add a bit of oil if needed) and cook, stirring often, for 3-4 minutes. Add the minced garlic and cook, stirring constantly, for 1 minute. Add the rinsed & drained cannelloni beans to the onion mixture then season with sea salt and freshly cracked pepper, to taste. Add bacon, 1/2 cup of water, ketchup, molasses, and mustard. Cover and simmer for 1-2 hours, stirring occasionally. Serve & enjoy.