Sautéed Kale with Grape Tomatoes, Garlic, and Parmesan
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Author Pam / For the Love of Cooking
2tspof olive oilI used garlic oil
Dash of crushed red pepper flakes
Handful of grape tomatoes
Sea salt and freshly cracked pepperto taste
Parmesan shavingsif desired
Heat the olive oil in a skillet over medium heat. Add the crushed red pepper, kale, and grape tomatoes then cook, stirring occasionally, for 2-3 minutes. Add the garlic and continue cooking, stirring constantly for 1 minute. Season with sea salt and freshly cracked pepper, to taste.
Add 1-2 tablespoons of water to the skillet then cover with a lid; steam for 1-2 minutes. Remove the lid and taste; re-season if needed then sprinkle with shaved Parmesan if desired. Serve immediately. Enjoy.