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Sautéed Kale with Grape Tomatoes, Garlic, and Parmesan
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Sautéed Kale with Grape Tomatoes, Garlic, and Parmesan

Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Pam / For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 2 tsp of olive oil I used garlic oil
  • Dash of crushed red pepper flakes
  • 2 cups of kale chopped
  • Handful of grape tomatoes
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste
  • 1-2 tbsp of water
  • Parmesan shavings if desired

Instructions

  • Heat the olive oil in a skillet over medium heat. Add the crushed red pepper, kale, and grape tomatoes then cook, stirring occasionally, for 2-3 minutes. Add the garlic and continue cooking, stirring constantly for 1 minute. Season with sea salt and freshly cracked pepper, to taste.
  • Add 1-2 tablespoons of water to the skillet then cover with a lid; steam for 1-2 minutes. Remove the lid and taste; re-season if needed then sprinkle with shaved Parmesan if desired. Serve immediately. Enjoy.