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Mini Baked Frittata with Potatoes, Bacon, Sharp Cheddar, and Green Onions

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 1


  • 2 eggs
  • 1-2 tsp milk
  • Sea salt and freshly cracked pepper to taste
  • 3-4 baby potatoes sliced
  • 1 piece of bacon crumbled
  • 1 tbsp sharp cheddar grated
  • 1 green onion diced


  • Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
  • Slice the baby potatoes then cook them in boiling water over high heat for 5-7 minutes or until fork tender. Cook one slice of bacon until crisp in a skillet over medium heat then place on a paper towel to drain the grease; crumble.
  • Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste. Place some of the potato into the mini baking dish; add a little bit of bacon, cheddar, and green onions.
  • Pour the egg mixture into the baking dish then place the remaining potatoes, bacon, cheddar, and green onions on top.
  • Place into the oven and bake for 20-25 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and serve immediately. Enjoy.