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Pasta Salad with Tomatoes, Zucchini, and Feta

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 8

Ingredients

  • Lemon Vinaigrette:
  • 2 tbsp olive oil
  • Zest and juice of 1 large lemon
  • 1/2 tsp honey
  • Sea salt and freshly cracked pepper to taste
  • Pasta Salad:
  • 12 oz cavatappi pasta cooked per instructions & cooled
  • 8 oz grape tomatoes halved
  • 2 zucchini diced
  • 1 baby yellow bell pepper diced
  • 1/4 red onion diced
  • 1/4 cup fresh parsley chopped
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Combine the olive oil, canola oil, lemon juice, honey, sea salt and freshly cracked pepper, to taste. Set aside to let the flavors mingle.
  • Cook the pasta in salted water per instructions. Drain and rinse the pasta in cool water; set aside until completely cooled.
  • Add the chopped tomato, zucchini, bell pepper, red onion, and parsley together in a large bowl. Drizzle the pasta with the vinaigrette and season with sea salt and freshly cracked pepper, to taste, then toss until evenly coated. Let the pasta sit for 10-15 minutes, stirring occasionally, to let the pasta soak up the vinaigrette. Sprinkle with feta cheese right before serving. Enjoy.