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Asian Cabbage Mango Slaw

Prep Time15 mins
Total Time15 mins
Servings: 6


  • 3 tbsp rice vinegar
  • 1/2 a lime juiced
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cups of green cabbage shredded
  • 1/2 cup of shredded carrots
  • 1/4 cup of fresh cilantro chopped
  • 2 green onions chopped
  • 1 baby red bell pepper sliced
  • 1 mango nearly ripe, sliced
  • Sesame seeds to taste


  • Combine the rice vinegar, lime juice, soy sauce, and sesame oil together in a small bowl. Whisk until well combined; set aside.
  • Combine the cabbage together with the carrots, cilantro, green onion, and red bell pepper in a bowl and toss together. Add the sliced mango and sesame seeds then drizzle with the salad dressing. Gently toss to combine. Serve immediately. Enjoy