Asian Turkey Meatballs with a Lime Sesame Dipping Sauce
Course Main
Cuisine Asian
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 12
Author Pam / For the Love of Cooking
Equipment
Baking Tray or Baking Dish
Ingredients
Dipping Sauce:
4tbspsoy sauce
2tbspwater
2tbsplime juice
2tspsesame oil
1/4-1/2tsphoneyto taste
1scallionchopped
Meatballs:
1lbground turkey
1egg
¼cupof fresh cilantrochopped
2tbspscallionfinely chopped
1tbspgingerminced
1cloveof garlicminced
¼cupof panko crumbs
1tbspsoy sauce
2tspsesame oil
Sea salt and freshly cracked pepperto taste
Instructions
Combine the soy sauce, lime juice, water, sesame oil, green onion, and honey together in a dish. Whisk until well combined; set aside.
Preheat the oven to 500 degrees. Coat a baking dish with cooking spray.
Combine the ground turkey, egg, green onion, cilantro, ginger, garlic, panko, soy sauce, sesame oil, sea salt, and freshly cracked pepper, to taste together in a large bowl. Gently mix the ingredients until well combined.
Shape 1/4 cup of mixture into a ball then place into the baking dish. Repeat with the remaining meat mixture.
Place the meatballs into the oven and bake until cooked through, about 15 minutes. Serve immediately along with the dipping sauce. Enjoy.